Seamerco Industrial Group

Canned olives
Production Line

Canned olives production line video

Canned olives Production Line

SEAMERCO Industrial Group designs and presents the production line of olive canning in various capacities and operations. Olive Canned Production Line Depending on the type of operation and packaging method, it includes preparation, production, packaging, and installation. With changes made to parts of machinery, including adding or changing the capacity and type of performance, it is possible to produce different kinds of canned salted olives, processed olives without kernels and cores, and packaging in glass cans and aluminum containers. The canned olive production line by SEAMERCO Industrial Group is designed and manufactured in capacities of 2 tons to 10 tons. All SEAMERCO industrial group lines have 18months warranty and 10 years after-sales service.

Canned olives Production line machinery

Fruit discharge channel with elevator

The olives purchased from the farmer are transported to the factory by 220 kg barrels. To remove the olives and transfer them to the next device, it is necessary to use a lifting device and a turning barrel. First, the barrel is moved up so that it has a level higher than the hopper above the material. Then, it is considered by a stopper in its upper part, which is returned so that its internal contents are completely transparent inside the lifting hopper.


The lifting device has a unique hopper where the olive turning barrel device moves in a band; with each band movement with short blade edges, it separates a part of the olive from the hopper and transfers it to the following devices.

Olive sorting

The sorting machine has several rotating rubber band rails. Moving the olives into the hopper and removing them gradually makes it possible to place each olive on the front rail of the rubber selector; each time, the olives move forward on this. With increasing the distance between the rubber rails , the olives come out from a part that is more than the opening of the two tires moving on this machine. After that, the olives in that classification are gathered together by the tank placed under that part and ready for operation.

Olive tail separation machine

The tail-catching device has rubber-coated rods that move against each other, so that placing the olives on them with the rotation it creates for them causes the olive tails get stuck in the rods. With the constant pressure it makes, the bottom is separated from the olive, and finally, it is transferred to the next device.

Washing Tub

The brewed olives are placed in the washing tub, and with gravel inside the water in the washing tub washes the olives with more turbulence. The olives with the airflow created on the water surface are directed to the elevator in the device by the blower. While the olives are being transferred to the next device, the final washing is done on the olives by water compression nozzles.

Olive pitting machine

If the production line produces canned olives without kernels or cultivation, the olives must be kernel. Olives are first placed on a traffic tray to be placed individually on the retaining rail by escaping from the center it creates. The olives with a special tape are move forward & rotated by special mandrels, causing pressure on the back of the olive kernel, which causes the olive kernel to be removed from its tissue. After nucleation, the olives are transferred to the densimeter device to meet the water flow present in this device and empty. During the extraction of the nucleated olives on the water surface, they are left on the water surface due to their lightness and transferred to the next device. The nucleated olives are submerged due to their heaviness.

Material Elevator

The lifting device has a unique hopper; pitted olives are placed on it, and with each belt movement with short blade edges, a part of the olives from the hopper is separated & transferred to the next device.


The blancher machine has a rotating mesh drum that by transferring the olives and immersing them in high-temperature water through the drum, causes enzyme removal and initial cooking and softening of the olive tissue.


The elevator has a unique hopper; pitted olives are placed on it, and each belt movement that has short blade edges separates part of the olives from the hopper and transfers it to the next device.

Can traffic tray

We introduce the continuous Condenser. This device replaces the batch Condenser for higher capacities. A continuous Condenser uses a plate and pipe system to convert tomato juice into the paste. This device uses vacuum evaporators to concentrate excess water. In this way, the concentration is done in a shorter time and at a lower temperature to increase the color and taste of the tomato paste.

Jar washer before filling

To ensure proper hygiene, cans must be sterilized before filling. This machine has nozzles that fix and dry each empty can as it passes underneath. As a result, the cans are left clean, dry, and ready to be filled.

Jars dryer

A glass machine or can cleaner be used to be sterilized before filling the contents in the jar or can. Sterilization process is done by passing each container under the water vapor nozzle in a compressed form and wind nozzle to dry.


The rotary filler has a transport belt to guide the glass jar to the rotating chamber, where the olives have been transferred from the blancher device by the elevator, so that the olives fall into the glasses with each rotation.  The glasses are filled with olives, and before the glasses are removed, some olives are removed from the surface of the glass.


In canned olives, a solution of salt water, vinegar, and permitted additives should be added to the canned food according to a unique formulation as part of the liquids. This formulation has a unique composition and method of preparation, which is usually considered a specialized skill in the hands of production managers of canning factories. A formulation machine should be used to combine and make a unique solution for canned olives. The formulation has a tank in the lower part and a tank in the upper part; the lower tank has a jacket (water vapor wall) and a high-speed mixer to combine water, salt, vinegar, permitted acids, pepper, etc. The upper tank for storage has a jacket and a mixer with a lower speed.

liquid filler

A micro-shower or pneumatic solution device is used to add the solution made by formulation to the filled olive jars. When the dishes pass under the shower, the prepared solution is showered in the micro-shower solution machine, and its fine head is transferred to the tank. As a result of the pouring cycle, and if the engine is pneumatic, the dishes are detected after passing through the sensor. The container, when their number reaches the quorum, corresponding to the number of nozzles, block the entrance port and the PLC commands the solution to fall from the nozzles.


They are passed under steam nozzles to ensure no air is left inside canned beans and legumes. This causes the temperature of the can to rise, leading to the expulsion of air. If any water vapor remains inside the can after closing and cooling the autoclave, it will condense and create a vacuum. This process helps preserve the quality of the canned food and prevents spoilage.

Glass jar-capping

Glass cans filled with olives are transferred into the device using a transfer tape. The can lid’s rail places the glass doors in the path of the glass so that when the glass passes under the can lid’s rail, the edge of the glass is stuck to the edge of the door. The glass can is moved under the head of the capping machine, and it is fixed to the can by the head of the device.

Pasteur tunnel

After capping, cans or jars are placed inside the Pasteur tunnel device. After that, the final cooking and pasteurization of the contents inside the can and glass will take place. The Pasteur Tunnel has 3 stages hot water, lukewarm water, and cold water. In 3 stages, hot water, lukewarm water, and cold water are showered on the cans and jars respectively.

Label Shrink

In glass packaging, to show that the manufacturer seals the packaging, a nylon label should be placed on the lid and the body of the glass to cover both. For this purpose, a label shrink device is used; the label roll is placed on the edge of the glass and is cut, then it is heated inside the element tunnel until the nylon above is shaped into the shape of door & body of the glass.

Label pasting machine

A label is used to display the brand name. At this stage, during contact with jars and label roll, the back of the label is opened and the label sticks to the jars. All of these steps take place automatically without operator intervention.

Jet Printer

The jet printer prints production information including product code in the factory, production date, expiration date, and product price. By placing cans or jars on the transmission tape rail and passing under the jet printer nozzle, first, it identifies the presence of a can or glass and prints the information automatically.

Shrink pack

To transport canning jars in multiples easily, they should be shrinking. For this purpose, the shrink-pack device is used. The operator first places the glasses on the short-edge cartons in multiples and places them on the sheeting tape. The pneumatic jack guides the carton into the machine’s tunnel to be placed inside the heat tunnel of the Shrink Pack machine in addition to the nylon pull. After being heated, the nylon sheeting sticks to the body of the glasses takes their shape, then cools down and comes out of the machine.


Frequently asked questions about Tomato Paste production line

In case of simultaneous operation of the olive production line, meat grinders, rotary pots for cooking and mixing the contents of the olives, and a particular filling machine for filling the olives are needed to exploit cultivated olives.

Some farmers offer olives to the factories in two forms: with pits and without pits. Some service workshops provide farmers with the possibility of sorting and pitting olives.

No – due to the cost of olives in the farmer’s land and the lack of competition with countries such as Turkey, Lebanon, etc., the possibility of exporting this product is currently very low. But for the importing countries, it is better to start the production line of this product or its packaging line.

The construction of a factory depends on the approach of the group’s founder in marketing and selling the product (whether it is only a producer or both a producer and a seller). If the construction If the factory is close to the olive harvesting area, the cost of supplying raw materials will be low, but access to larger markets will be possible with higher transportation costs. If the factory is far from olive harvest fields, the costs of supplying raw materials will be higher, and access to the market will be better.

Some of the services of Seamerco Industrial Group are as follows.

  • Consulting in the field of feasibility, location of the factory, market supply and demand analysis, financial and time estimates, and presentation of charts, machines, and equipment.
  •  Factory design, including design and presentation of civil, architectural, electrical, and mechanical plans.
  •  Implementation of infrastructure including septic tank, engine house, electricity, steam, water and water purification, wind.
  •  Design and manufacture of machines or their overhaul.
  • Installation and operation of machines and trial production of products.
  • Training on the operation of machines, supply and maintenance of production line equipment and machines, formulation, periodic support and Or case, 18-month warranty, and ten years after-sales service.
  •  Introduce the commercial and expert sales team and the final product to domestic and foreign merchants.

Turnkey Services

What we create

SEAMERCO industrial group has participated in setting up 170 domestic factories and 35 foreign factories.

Beh shahd

Bahar aram


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