Seamerco Industrial Group

SEAMERCO logo

Designer and manufacturer of canned food production lines

Solutions in Canned Food Products

Tomato Processing Line

Preserving the nutritional values of tomatoes during the concentration process and achieving tomato paste with the best color, taste, and texture requires the use of advanced technology in machinery and precise execution of the process at every stage of converting tomatoes into paste. The importance of this issue is evident from the starting point of the work (washing the tomatoes) to the most complex processes such as juice extraction and evaporation.

  • Capacity: 50 to 1500 tons of tomato input per day
  • Enzyme Removal Process: Cold Break – Hot Break
  • Concentration Technology: Falling Film – Forced Circulation
  • Products: Tomato paste, fruit concentrate

Tomato Paste Packaging Line

Packaging is a guarantee for a brand’s survival. Proper execution of the tomato paste canning process ensures a shelf life of 2 years for this product. In various parts of the packaging line, the product is exposed to temperature. It is essential that the temperature transfer from the heating element (steam) to the product is conducted in a way that prevents texture degradation and burning.

  • Capacity: 15,000 to 50,000 cans and jars per day
  • Process: Brix adjustment – Packaging – Sterilization
  • Sterilization: Tunnel Pasteurization
  • Packaging Types: Metal cans – Glass jars – Sachets

Canned Beans Production Line

An interesting point about these lines is the diversity in the products they offer to entrepreneurs and investors. Today, canned legumes and vegetables have found a significant place in people’s shopping baskets as ready-to-eat meals and even as ingredients in many recipes. The production line for canned legumes and vegetables includes stages of washing and preparation, cooking and formulation, packaging, and finally, sterilization of the cans.

  • Capacity: 12,000 to 50,000 cans per day
  • Sterilization: Fully Automatic Autoclaves
  • Packaging: Metal cans in various weights
  • Products: Beans, mushrooms, peas, caviar, broad beans

Canned Tuna Production Line

The production of canned meats involves the most complete and complex canning processes. However, an interesting point is the similarity of this process in producing various types of these products. If cooking, packaging, and sterilization are implemented correctly, it doesn’t matter whether the raw materials entering this production line are fish, chicken, or even livestock.

  • Capacity: 12,000 to 50,000 cans per day
  • Sterilization: Fully Automatic Autoclaves
  • Packaging: Metal cans in various weights
  • Products: Tuna, canned chicken, canned red meat, canned goat head (trotters)

Canned Pet Food Production Line

n this production line, the necessary infrastructure for producing various types of canned foods such as natural, pâté, chunk, and cat food has been established. Considering the wide variety of products in this space, the production lines offered by Simrco have provided the necessary facilities for manufacturers to produce different products with specific formulations up to this day.

  • Capacity: 1 to 2 tons of input per day
  • Sterilization: Fully Automatic Autoclaves
  • Packaging: Metal cans – Sachets
  • Products: Pâté, chunk, natural, and cat food

Turnkey Services

SEAMERCO industrial group has participated in setting up 170 domestic factories and 35 foreign factories.

Tamme Tbiyat

Tomato Paste Evaporator

Hashemi

Fara Daru

What we create

World Olive Production by Country

World Olive Production by Country

World Olive Production by Country Seamerco research team wrote this article Countries by

Types of olive packaging

Types of olive packaging

Types of olive packaging Seamerco research team wrote this article cost-effective making an

History of the Olives

History of the Olives

History of the Olives Seamerco research team wrote this article The olive branch