Seamerco Industrial Group

Compote & Jam
Production Line

Compote & Jam production line video

Compote & Jam production line

SEAMERCO Industrial Group designs and offers jam & compote production lines in different capacities and operations. The production line of fruit jam and compote, depending on the type of exploitation and way of packaging, includes preparation, production, packaging, and facilities since more than 90% of the machines. The standard jam and fruit compote production line is made by SEAMERCO Industrial Group, with design of machines such as roller cherry picker, corer, cherry for use in jam and compote production line, syrup formulation Piston filler and volumetric filler for filling all kinds of jam and compote automatically, Pasteur tunnel for pasteurizing the contents of the compote can. The contents of the jam jar are designed and executed. All SEAMERCO industrial group lines have 18months warranty and 10 years after-sales service.

Compote and jam Production line machinery

Draining & washing tub

The raw materials are poured into the tub by the operator in the form of a basket, and the tub has a blower for making bubbles to better separate the mud from the fruits. This device has an elevator to transfer fruits and vegetables to the next device. During transportation, the fruits are passed underwater compression nozzles by the elevator to rewash their fruits and Washing Channel.

Quality control conveyor

To separate the damaged fruits and wastes that have been transferred to the production line along with the fruits, they are passed through Quality control conveyor, so that the wastes are separated and transferred outside the line by the operators stationed on the machine’s sides.

Cherry stem picking machine

Cherry fruit, which is used in cherry compote & cherry jam, must be picked. The tailing device has 1.5-meter-long rods placed horizontally with a rubber cover, and move in the opposite direction so that when cherries and cherries pass, their plant stems are caught in our groove, the bars are placed and separated.

Cherry core separation machine

Cherry fruits in jam should be pitted. The core holding device has a fixed & moving roller . The movable roller moves the cherries spilled on the surface of the roller, towards the fixed roller. The steel grooves of the portable and fixed roller move together to separate the core from the cherry tissue.


Fruits such as apples and pears in the compote production line and carrots, beets, and bell peppers in the jam production line must be peeled. The peeler has compressed plastic wire fluff rolls, which rotate and peel the fruits when placed on these rolls. Since water is constantly showered on the fruits, it helps in the separation process and provides the final washing for this product after separating the skin.

To Grate

Fruits such as carrots, apples, pears, figs, beets, and bell peppers should be grated or sliced. The grater has a hopper and a rotating plate with a mesh blade or different slice blades, which fruits and vegetables can be scratched or cut by entering the hopper and rotating this plate according to the type of production process.

Cooking jam

After the initial processing, the fruits & vegetables are transferred to the jam-cooking machine by the elevator. It provides heat for cooking. Permissible additives such as sugar, pectin, cardamom, etc., are added to the jam; after the jam concentration reaches 65% Brix, gear pumps transfer the backup to the hopper filler. Cooking tanks are also used for the syrup of some jams and fruit compote syrup formulation. After the syrup preparation, they are either homogenized with solid materials in the same tanks or done in the hopper with agitator filling. But for compote syrup, it is transferred to a satisfactory solution by the pump.

Can traffic tray

The traffic tray machine transfers glass or empty cans from their pallets. The operator takes several glasses or empty cans from the pallet and places them on the rotating tray of this machine. With its rotation, the tray creates centrifugal force, and the glasses or cans exit from the outlet on one side of the projected device to be placed on the next device individually.

Jar washer before filling

To ensure proper hygiene, cans must be sterilized before filling. This machine has nozzles that fix and dry each empty can as it passes underneath. As a result, the cans are left clean, dry, and ready to be filled.

Jars dryer

They must be sterilized before filling the contents in the jar or can. For this purpose, a glass machine or can cleaner is used. Bypassing each container under the water vapor nozzle in a compressed form and wind nozzle to dry their sterilization process is done.

Jam Filler

After the jam is prepared on the cooking platform, a gear pump transfers it to the hopper filling. The jam from its sap must be stirred continuously by the stirrer embedded in the hopper to homogenize. Filling pistons are opened & closed with each rotational action performed by horizontal lame embedded in the machine; with the piston returning to the hopper, the piston is filled with jam contents. Moving to the conveyor belt removes the contents, and the glass is filled. By the sensor under the nozzle holding the glass is completed.

Filling Compote

The elevator transfers the raw materials prepared in the preparation section to a special 18nozzles filling tray. It has a unique container holder on the tray to share the contents with the filling bowl nozzles. The cans or glass compote with the passage of cans and jars under the nozzles are placed on the device’s transport tape by Mardon and the entrance star under the nozzles of the device; the contents are filled inside them and are moved out of the device by the exit star.

Syrup filler

In the compote production process, a micro-shower or pneumatic solution device is used to add the syrup made by the formulation to cans or jars filled with compote fruits. When the dishes pass under the shower, the prepared solution is showered in the micro-shower solution machine, and its fine head is transferred to the tank. As a result of the pouring cycle, and if the engine is pneumatic, the dishes are detected after passing through the sensor. The container and their number reach the quorum, corresponding to the number of nozzles, block entrance port, and the PLC commands the solution to fall from the nozzles.


They are passed under steam nozzles to ensure no air is left inside canned. This causes the temperature of the can to rise, leading to the expulsion of air. If any water vapor remains inside the can after closing and cooling the autoclave, it will condense and create a vacuum. This process helps preserve the quality of the canned food and prevents spoilage.

Glass jar-capping

 The filled Glass cans with jam or compote are transferred into the device using a transfer tape. The can lid’s rail places the glass doors in the path of the glass so that, when the glass passes under the can lid’s rail, the edge of the glass is stuck to the edge of the door. The glass can is moved under the head of the capping machine, and is fixed to the can by the head.


After removing air, cans should be immediately capped with a device. This work is done by a device called a Can lid capping. The jack levels the autoclave basket, and the cans fill different levels with each can addition inside the basket. Autoclave baskets are equipped with wheels and are placed inside the autoclave after filling. After loading all autoclave baskets, the door is closed and automatically adjusted. The specific working temperature and the specific duration are calculated according to the texture of the fish used in canning, as well as the height of the location of the factory above sea level (atmospheric pressure).

Pasteur tunnel

After capping, cans or jars are placed inside the Pasteur tunnel device. After that, the final cooking and pasteurization of the contents inside the can and glass will take place. The Pasteur Tunnel has 3stages: hot water, lukewarm water, and cold water. In three stages are showered on the cans and jars respectively.

Label Shrink

In glass packaging, to show that the manufacturer seals the packaging, a nylon label should be placed on the lid and the body of the glass to cover both. For this purpose, a label shrink device is used; the label roll is placed on the edge of the glass and is cut, and then is heated inside the element tunnel until the nylon above is shaped into the shape of the door & body of glass.

Label Maker

A label is used to display the brand name. At this stage, during contact with jars and label roll, the back of the label is opened and the label sticks to the jars. All of these steps take place automatically without operator intervention.

Jet Printer

The jet printer prints production information including product code in the factory, production date, expiration date, and product price. By placing cans or jars on the transmission tape rail and passing under the jet printer nozzle, first, it identifies the presence of a can or glass and prints the information automatically.

Shrink pack

Operator-printed cans & jars are placed on cartons or short-edged plastics (12 or 16), after that driven by Jack Inside the nylon shrink pack are stretched, driven up inside the heat tunnel which is created by the elements of the device Heat and take.


Frequently asked questions about Tomato Paste production line

If machines are foreseen for the joint production of compote and jam, access to raw materials determines the simultaneous production of these two types of products. Usually, access to raw materials is not done simultaneously, except for limited products. For example, when you have access to cherries to produce jam, you will also have access to cherries, and as a result, it is possible to produce jam and compote simultaneously.

Considering people’s access to fresh and seasonal fruits and the need for more expectation and taste in the country’s food culture, compotes are less welcome. However, the daily need for jams and various other products makes this product more welcome—as well as the export status of these products.

Yes – the export position of jam has made the position of this type of product special due to the access to all kinds of fruits and vegetables in different seasons as well as the variety of products and the proximity of the tastes of the countries in the region – but the export of compote if the market is identified and the possibility of exploitation From fruits in the seasons when the supply exceeds the demand, it justifies the export of these types of products in the form of compote.

The construction of a factory depends on the approach of the group’s founder in marketing and selling the product (whether it is only a producer or both a producer and a seller). Larger markets are available with higher shipping costs. If the factory is far from olive harvest fields, the costs of supplying raw materials will be higher, and access to the market will be better.

Based on Seamerco’s proposed model for starting a production line, the path of entrepreneurs from the time of the formation of an idea to the production of the final product includes the following.

  • The first step is expert consultation and an initial feasibility study.
  • The second step is presenting a justification plan and obtaining an establishment license.
  • Third step: designing and manufacturing machinery.
  • Fourth step: Implementation of infrastructure and production line launch.
  • The fifth step is trial production of the product and obtaining an operating license.
  • The sixth step is obtaining health permits.
  • Seventh step: training and counseling.
  • Eighth step: final production, marketing, and sales of the product.

Turnkey Services

SEAMERCO industrial group has participated in setting up 170 domestic factories and 35 foreign factories.

Arghavan Shomal

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