Seamerco Industrial Group

Automatic Tomato Paste Production line

Seamerco research team wrote this article


Tomato paste is one of the most widely used food seasonings worldwide. As a healthy food, consuming tomato paste is as effective as consuming fresh tomatoes. Tomato processing leads to increased availability of lycopene in the body. Lycopene is beneficial for various conditions, including osteoporosis, prostate cancer, cardiovascular disease, and blood pressure disorders. For this reason, producing tomato paste as a healthy and high-consumption product is investors priority in food production.

Why Automatic Tomato Paste Production Line:

Using an automatic tomato paste production system has many advantages. First it saves a significant amount of time &effort. With an automated process you can produce large volumes of tomato paste in a fraction of the time it takes manually. This allows you to meet the demands of your customers effectively and efficiently. Second the automatic generation system ensures consistent output. Each batch of tomato paste produced is  the same quality, taste, and texture, which provides your customers with a reliable product. Consistency is critical in the food industry and our automated tomato paste production system offers just that.

The Process of Automatic Tomato Paste Production

The automatic tomato paste production process involves several stages that work seamlessly together to produce perfect tomato paste. It all starts with the selection of ripe and juicy tomatoes. These tomatoes are carefully washed & sorted to ensure only the best ones are used in production. The selected tomatoes are crushed to extract the juice, which is further processed to remove impurities. Once the liquid is purified, it goes through a concentration process where the water content is reduced to increase the thickness and richness of the paste. This concentrated tomato juice is cooked at a controlled temperature to ensure it reaches the desired consistency. After cooking, the paste is cooled and packaged hygienically and conveniently, ready to be used in your favorite dishes. The entire process is automated, eliminating the need for manual labor and reducing the chances of human error. The machine ensures that each step is carried out precisely and consistently, producing a high-quality tomato paste every time. With our automatic tomato paste production system, you can say goodbye to the tedious and time-consuming task of manually preparing tomato paste.

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Seamerco Industrial Group was formed in 2000 to localize the manufacturing of food industry machinery. The company’s first actions in this direction were designing and manufacturing the metal can closing device and optimizing the disinfection process…

Challenges and problems in the traditional production line:

A worrying trend is steadily increasing worldwide the shortage of skilled workers in the manufacturing sector. This situation is a product of declining employment rates in many countries an aging workforce, a lack of skilled workers with technology, and the effects of the COVID-19 pandemic. As a manufacturer, you always need skilled labor, which is reduced if the production line is automatic. Dependence on the labor chain creates the potential risk of delays, unavailability or price increases as your business depends on the workforce, the potential risks of slowing down in production and the supply chain increase along with many complexities. And as we saw with global supply chain disruptions during Covid-19 one issue can have far-reaching consequences. In addition to these practical supply chain concerns, consumers increasingly demand more production transparency from companies. Today’s customers prioritize high-quality manufactured products, plus they want to know about the product’s health naturally, the use of fully automatic lines guarantees the quality and health of the product at the same time.

Features of an efficient technology in the tomato paste production line:

In today’s highly competitive production landscape, ensuring efficiency and productivity is necessary for businesses to stay competitive. Today every company wants to produce more products faster with higher quality. At the same time, it is under pressure with fewer resources and in practice, this can be a big challenge. Whether running a small production line or a large-scale factory you will encounter such a problem. Efficient production lines are the basis of any successful production process but what are the desired quality characteristics to achieve an efficient production line? Below, we briefly review some of the features.

  The ability to produce without interruption at maximum capacity.

 . Maximum performance: production at maximum capacity with minimal waste and waste.

. Ability to maintain the quality of the product’s color, taste, and chemical properties at a high standard.

. Ability to manage optimal use of water.

. The potential of simultaneous production of several products in a single production line.

. The ability to manage the performance of machines to reduce energy consumption.

. Having a control system to monitor all production & processing stages.

. The ability to control the same product quality at a high-quality level.

Setting up an automatic tomato paste factory from zero to one hundred:

Advances in technology significantly affect the canned food industry. Although technology & technological progress have made the production lines intelligent and automate, improved the operation and process of canned food production, the main concern is the expertise of the production lines and the factory operation. As a result, achieving desired results and predefined needs results from extensive knowledge & experience. On the other hand, expanding the food market and competitiveness in this field requires a unique quality that can attract customers, resulting from science and expertise.

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Steps for setting up an automatic tomato paste production line:

Setting up an automatic tomato paste production line requires careful planning and execution. Here are the steps to follow:

  1. Research and planning: Research the market demand for tomato pastes in your area. Identifying potential customers and determining the required production capacity to meet their needs. This will help you choose the right equipment and design your production line accordingly.
  2. Equipment selection: Once you have determined your production capacity, select the appropriate equipment for each stage of the production process. When choosing equipment, consider capacity, quality, and cost factors.
  3. Plant layout and design: Design your production facility layout considering the flow of materials and equipment. Ensure that each device has enough space and that the design maximizes efficiency and safety.
  4. Installation and testing: Install the equipment according to the factory plan and ensure each device is connected and working correctly. Conduct thorough testing to identify any issues and make necessary adjustments.
  5. Staff Training: Train your staff on how to operate the automatic tomato paste production system. Please ensure they are familiar with each machine and understand the manufacturing process.
  6. Quality Control: Implement a robust quality control system to ensure that each batch of tomato paste meets the required standards. Regularly test the dough for taste, texture, and consistency to maintain the highest quality.
  7. Packaging & distribution: After preparing the tomato paste, pack it in suitable containers and store it in a controlled environment. Prepare a distribution schedule to deliver tomato paste to your customers on time.

Equipment required for the automatic production of tomato paste:

To set up an automatic tomato paste production line, you need a wide range of equipment designed for this purpose. The main components of the production line are:

  1. Tomato washing and sorting machine: This machine is used to wash and sort tomatoes according to their size & quality. This ensures only the best tomatoes are used in the production process.
  2. Tomato crushing machine: This machine is responsible for crushing tomatoes and extracting their juice. It is designed to remove the maximum amount of water while minimizing waste.
  3. Tomato juice purifier: The purifier removes any impurities from the tomato juice and ensures a clean and pure base for the tomato paste.
  4. Tomato juice concentrate: The concentrate reduces the water in tomato juice and increases its thickness and richness. It plays an essential role in enhancing the flavor and texture of the final tomato paste.
  5. Tomato paste cooking machine: This machine cooks the concentrated tomato juice at controlled temperature until it reaches the desired consistency. This ensures the tomato paste is fully cooked and free from raw taste.
  6. Tomato paste cooling & packing machine: After cooking the paste, you need to cool it then pack it to store and distribute it. This machine ensures that the dough is refrigerated quickly and packaged hygienically conveniently.

Each machine is designed to work seamlessly together to create an efficient and automated tomato paste production line. You can easily set up your automatic tomato paste production system with the right equipment.

Quality control in tomato paste production line:

Quality control is significant in the automatic production process of tomato paste. Several quality control measures must be implemented to ensure that each batch of tomato paste meets the highest standards.

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Quality control (sensory analysis):

Regular tests should be done to monitor tomato paste’s taste, texture, and consistency. This can be done using sensory analysis techniques, where trained people evaluate the dough based on predefined criteria. Any deviation from the desired quality should be quickly identified and corrected.

Quality control (automation):

The production process must be carefully monitored to ensure each step is performed correctly. This can be done through automation and monitoring systems that track parameters such as temperature, pressure, and time. Any deviation from the set parameters should generate an alert for immediate corrective action.

Quality Control (Hygiene):

At the same time, proper hygiene measures must be observed during the production process. This includes regular cleaning and disinfection of equipment and personal hygiene measures for employees involved in production. Maintaining a clean and hygienic environment minimizes  risk of contamination and quality reduction.

Challenges and solutions for producing tomato paste automatically:

While automated tomato paste production offers countless benefits, it has challenges.

Capital challenge:

One of the main challenges is the initial investment required to set up the production line. The cost of equipment and infrastructure can be significant, making it a barrier for small businesses or startups. Companies can explore financing options such as loans or lease agreements to overcome this challenge. Additionally, partnering with investors or seeking government incentives can help reduce the financial burden.

Support Challenge:

Another challenge is need for skilled operators and maintenance personnel. Setting up & maintaining the automatic production system requires specialized knowledge and training. Finding qualified employees who can manage equipment and troubleshoot problems can be challenging. Investing in employee training and development programs is critical to meet this challenge. Providing ongoing training and support can help create skille workforce to operate and maintain an automated tomato paste production system.

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Seamerco Industrial Group designs and manufactures the machines needed to set up production in food industry factories’ zero to one hundred borderlines…

The challenge of raw materials:

In addition, ensuring a continuous supply of high-quality tomatoes can be challenging, especially in certain seasons or areas with limited agricultural resources. The quality and freshness of tomatoes directly affect taste & quality of tomato paste. To overcome this challenge, businesses can establish strategic partnerships with local farmers or explore options for sourcing tomatoes from different regions. By diversifying the supply chain and implementing strict quality control measures, businesses can ensure a continuous supply of high-quality tomatoes.


In conclusion, the future of automatic tomato paste production line is bright. With increasing demand for convenience, efficiency, and quality in the food industry, the mechanical production system offers a solution that meets these requirements. By investing in automated tomato paste production system, businesses can streamline operations, increase productivity, and provide high-quality tomato paste to meet growing market demand.

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